Buckwheat Granola (Gluten-Free, Vegan, Awesome

• Vegan

• Produce

  • 1/2 cup Dried fruit

• Breakfast Foods

  • 1 1/3 cups Rolled oats

• Condiments

  • 1/3 cup Maple syrup

• Pasta & Grains

  • 1 1/2 cups Buckwheat groats, raw

• Baking & Spices

  • 1 tsp Cinnamon, ground
  • 1/2 tsp Sea salt, fine
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil, virgin

• Nuts & Seeds

  • 1 cup Nuts or seeds

Found on powerhungry.com

Description

Ingredients

• 1-1/2 cups raw buckwheat groats
• 1-1/3 cups rolled oats (old-fashioned or quick-cooking)--certified GF as needed
• 1 cup coarsely chopped nuts or seeds (or a mix)
• ⅓ cup melted virgin coconut oil
• ⅓ cup maple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon fine sea salt
• 1 teaspoon vanilla
• ½ cup dried fruit, chopped if needed

Directions

• Preheat oven to 300°F.
• In a large bowl, whisk together buckwheat groats, oats, and nuts/seeds
• In a small bowl, whisk together oil, syrup, cardamom, salt and vanilla until blended.
• Add the syrup mixture to the oats mixture and stir until well coated. Spread mixture in a single layer on baking sheet lined with parchment paper.
• Bake in preheated oven for 55 to 60 minutes, stirring once or twice, or until oats and buckwheat are golden brown. Let cool completely on pan.
• Transfer granola to an airtight container and stir in dried fruit. Store at room temperature for up to 2 weeks.

Nutrition