Creamy Chicken Soup with Artichokes and Mushrooms

Creamy Chicken Soup with Artichokes and Mushrooms

  • Prepare: 10M
  • Cook: 25M
  • Total: 35M
Creamy Chicken Soup with Artichokes and Mushrooms

Creamy Chicken Soup with Artichokes and Mushrooms

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 1/2 cups Chicken breast, cooked
  • Produce

    • 1 cup Artichoke hearts, Frozen
    • 1 cup Button mushrooms
    • 2 Carrots
    • 2 Celery stalks
    • 3 Garlic cloves
    • 1 tsp Onion powder
    • 1 Parsley
    • 1 cup Peas, frozen
    • 1 tsp Thyme, dried
    • 1 cup Vidalia onion
  • Canned Goods

    • 4 cups Chicken stock, low sodium
  • Baking & Spices

    • 3 tbsp Cornstarch
    • 1 Kosher salt and fresh ground pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup Half and half
  • Time
  • Prepare: 10M
  • Cook: 25M
  • Total: 35M

Found on

Description

Fool-proof gourmet and family friendly meals, treats and sweets that anyone can make!

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced vidalia onion
  • 2 celery stalks, chopped
  • 2 carrots, chopped
  • 1 cup chopped button mushrooms
  • 3 garlic cloves, minced
  • 1 teaspoon dried thyme (I use Spice Islands
  • 3 tablespoons cornstarch
  • 1 cup chopped frozen artichoke hearts, thawed and drained
  • 1 cup frozen peas, thawed
  • 1 1/2 cups chopped cooked chicken breast
  • 1 teaspoon onion powder
  • 4 cups low sodium chicken stock
  • 1 cup half and half
  • kosher salt and fresh ground pepper, to taste
  • Chopped parsley

Directions

  • In a large pot or dutch oven, heat the oil over medium heat. Add the onions, celery and carrots. Cook until softened. Stir in the mushrooms. Cook until soft and most of the liquid has evaporated. Add the garlic and cook for 1 minute. Stir in the thyme and cornstarch, continuing to cook for another minute. Add the artichokes, peas and chicken to the pot. Cook for 1-2 minutes. Stir in the onion powder and chicken stock. Bring the soup to a boil and then turn the heat down to a simmer. Cook the soup until it begins to thicken, approximately 4-5 minutes. Stir in the half and half. Cook for another 2 minutes. Season with salt and pepper. Serve immediately sprinkled with parsley, if desired.
  • Serves: 6 sevings
  • Prepare: 2017-05-06T00:10:00+00:00
  • Cook Time: 2017-05-06T00:25:00+00:00
thesuburbansoapbox.com

thesuburbansoapbox.com

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Title:

Creamy Chicken Soup with Artichokes and Mushrooms - The Suburban Soapbox

Descrition:

Rich and hearty, Creamy Chicken Soup with Artichokes and Mushrooms is a wonderful one pot meal for a cold winter day. Easy and ready in 30 minutes.

Creamy Chicken Soup with Artichokes and Mushrooms

  • Meat

    • 1 1/2 cups Chicken breast, cooked
  • Produce

    • 1 cup Artichoke hearts, Frozen
    • 1 cup Button mushrooms
    • 2 Carrots
    • 2 Celery stalks
    • 3 Garlic cloves
    • 1 tsp Onion powder
    • 1 Parsley
    • 1 cup Peas, frozen
    • 1 tsp Thyme, dried
    • 1 cup Vidalia onion
  • Canned Goods

    • 4 cups Chicken stock, low sodium
  • Baking & Spices

    • 3 tbsp Cornstarch
    • 1 Kosher salt and fresh ground pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 cup Half and half

The first person this recipe

thesuburbansoapbox.com

thesuburbansoapbox.com

445 0

Found on thesuburbansoapbox.com

The Suburban Soapbox

Creamy Chicken Soup with Artichokes and Mushrooms - The Suburban Soapbox

Rich and hearty, Creamy Chicken Soup with Artichokes and Mushrooms is a wonderful one pot meal for a cold winter day. Easy and ready in 30 minutes.