Budae Jjigae (Army Stew

• Meat

  • 4 Cocktail frankfurt sausages

• Produce

  • 200 g Enoki mushrooms
  • 1 tbsp Garlic
  • 30 g Green onion
  • 200 g King oyster mushrooms
  • 2 tbsp Korean chilli flakes
  • 100 g Shiitake mushroom caps

• Refrigerated

  • 1 1/2 sliced cm 250 g tofu

• Canned Goods

  • 4 cups Chicken stock
  • 200 g Spam

• Condiments

  • 1/2 tbsp Korean chilli paste
  • 1 tbsp Soy sauce

• Pasta & Grains

  • 110 g Ramen noodles, instant

• Baking & Spices

  • 3 sprinkles Black pepper, ground
  • 1/2 tbsp Sugar

• Bread & Baked Goods

  • 50 g Korean rice cakes

• Dairy

  • 1 slice Cheese

• Prepared

  • 1/2 cup Kimchi

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

Found on mykoreankitchen.com