Easy Pad See Ew with Chicken

• Gluten free

• Meat

  • 1/2 lb Chicken

• Produce

  • 1 cup Bell pepper
  • 1 cup Broccoli rabe
  • 1 cup Carrots
  • 1 Cilantro
  • 2 cloves Garlic
  • 1 Green onions
  • 1 Lime

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Fish sauce
  • 1/3 cup Soy sauce, gluten-free

• Pasta & Grains

  • 8 oz Wide rice noodles

• Baking & Spices

  • 1 1/2 tbsp Brown sugar

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 1 1/2 tbsp Rice vinegar

• Liquids

  • 2 tbsp Water

Found on glutenfreewithlb.com

Description

Directions

• Bring a large pot of water to a boil. Once it has reached a boil, remove pot from heat and place noodles into water. Soak noodles for 5-6 minutes.
• Drain water from noodles and rinse with cold water until ready to use.
• In a medium-sized bowl, combine soy sauce, fish sauce, vinegar, brown sugar and water. Whisk to combine.
• In a large skillet or wok, over medium heat, drizzle 1 T. olive oil. Add garlic and saute 1 minute. Add cubed chicken and continue cooking over medium heat for 3 minutes.
• Push chicken to the side of the skillet and drizzle another 1-2 T. olive oil. Add bell pepper, carrots and broccoli rabe. Saute for 4-5 minutes, mixing in chicken during the last 2 minutes.
• Push all vegetables and chicken to the side of the skillet. Drizzle another 1 T. oil and add eggs. Scramble until cooked through.
• Add cooked noodles and prepared sauce to the skillet. Cook over medium-low heat for 2-3 minutes.
• Serve Pad See Ew with green onions, cilantro and lime juice. Enjoy!