Buddha's Delight

• Vegetarian
• Gluten free

• Produce

  • 1 (14-ounce can Baby corn, whole
  • 1 (8-ounce can Bamboo shoots
  • 2 Garlic cloves
  • 1 tbsp Ginger, fresh
  • 1/4 cup Green onions
  • 4 cups Vegetables such as broccoli florets, mixed fresh

• Refrigerated

  • 1 (14-ounce package House foods extra firm tofu

• Condiments

  • 2 tsp Honey
  • 3 tbsp Soy sauce

• Baking & Spices

  • 2 tsp Cornstarch
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 Cooking spray
  • 1 tbsp Sesame oil, toasted

Found on dinneratthezoo.com

Description

Ingredients

• 1 (14-ounce) package House Foods extra firm tofu, drained and cut into 1.5 inch cubes
• cooking spray
• salt and pepper to taste
• 3 tablespoons soy sauce
• 1 tablespoon toasted sesame oil
• 2 teaspoon honey
• 1 tablespoon grated peeled fresh ginger
• 2 garlic cloves, minced
• 2 teaspoons cornstarch
• 1 tablespoon canola oil
• ¼ cup sliced green onions
• 1 (14-ounce) can whole baby corn, drained and halved
• 1 (8-ounce) can sliced bamboo shoots, drained
• 4 cups mixed fresh vegetables such as broccoli florets, snow peas, thinly sliced carrots, shiitake mushrooms and baby bok choy

Directions

• Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray.
• Place the tofu cubes in a single layer on the sheet pan, season with salt and pepper to taste.
• Bake for 20 minutes or until lightly browned.
• For the sauce: In a small bowl mix together the soy sauce, sesame oil, honey, ginger and garlic. Mix the cornstarch with ¼ cup of cold water and add to the soy sauce mixture; stir to combine.
• Heat the oil in a large pan over medium high heat. Add the vegetables and season with salt and pepper. Cook for 3-4 minutes, stirring occasionally. Add 2 tablespoons of water to the pan and cook for 3-4 minutes more or until vegetables are tender.
• Stir in the tofu cubes, baby corn and bamboo shoots.
• Pour the sauce over the tofu mixture and bring to a boil; boil for one minute or until sauce has just thickened.
• Top with sliced green onions and serve with rice if desired.