Vegan Carrot Orange Sherbet

• Canned Goods

  • 1 1/2 cups Coconut milk, full-fat

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract

• Drinks

  • 1 cup Carrot juice
  • 1 cup Orange juice, freshly squeezed

• Beer, Wine & Liquor

  • 2 tsp Liquor or vodka, orange

Found on turniptheoven.com

Description

Ingredients

• 1 cup freshly squeezed orange juice
• 1 cup carrot juice
• 1/2 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons orange liquor or vodka (optional)
• 1 teaspoon vanilla extract
• 1 1/2 cups full fat coconut milk

Directions

• Combine the orange juice, carrot juice, sugar, and salt in a medium saucepan. Bring to a simmer and stir until the sugar dissolves. Remove from the heat and whisk in the lemon juice, orange liquor or vodka (if using), vanilla, and coconut milk. Transfer to a bowl, cover, and chill in the refrigerator until very cold, at least 4 hours and preferably overnight. Process in an ice cream maker according to the manufacturers instructions. Transfer to an airtight container and freeze until firm. Sherbet is best eaten within one week.