Buffalo Bacon Cheeseball

• Meat

  • 1 lb Bacon, cooked
  • 1/4 cup Buffalo sauce

• Baking & Spices

  • 1/4 tsp Garlic salt

• Dairy

  • 1 cup Cheddar cheese
  • 8 oz Cream cheese

Found on wineandglue.com

Description

Ingredients

• 1 pound bacon diced, cooked, drained, and divided
• 8 oz cream cheese, room temperature (I used Philadelphia)
• 1 cup cheddar cheese
• 1/4 cup buffalo sauce
• 1/4 tsp garlic salt

Directions

• Using a hand mixer, combine the cream cheese, buffalo sauce, garlic salt, and half of the chopped cooked bacon.
• Once combined, mix in the cheddar cheese. Chill for at least one hour or until firm to the touch.
• Once firm, roll into a ball and then roll in remaining bacon. Serve with crackers.