Buffalo-Blue Curly Cheese Fry and Crispy Black Bean Burgers

• Meat

  • 1/3 cup Buffalo sauce
  • 1/3 cup Frank's red hot sauce

• Produce

  • 1 Avocado
  • 1 1/2 cups Black beans
  • 1 tbsp Cilantro, fresh
  • 1 clove Garlic
  • 3 lbs Russet potatoes

• Refrigerated

  • 1 Egg, large

• Pasta & Grains

  • 2 cups Quinoa, cooked

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 1/2 tsp Pepper
  • 1/2 tsp Salt + peper
  • 3 tsp Seasoned salt

• Oils & Vinegars

  • 6 tbsp Olive oil

• Bread & Baked Goods

  • 6 Of your favorite burger buns, toasted

• Dairy

  • 1/4 cup Blue cheese
  • 1 stick Butter
  • 1/2 cup Cheddar cheese, sharp
  • 8 oz Cheddar cheese, sharp
  • 3 oz Cream cheese
  • 1 1/4 cups Milk

Found on halfbakedharvest.com