25-Minute Beef and Snow Pea Stir Fry

• Gluten free

• Meat

  • 3/4 lb Flank steak

• Produce

  • 2 cloves Garlic
  • 10 oz Snow peas

• Condiments

  • 1/2 cup Soy sauce, low sodium

• Baking & Spices

  • 2 tbsp Brown sugar, dark
  • 2 tbsp Corn starch

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 3 tbsp Michiu chinese cooking wine

• Liquids

  • 1/4 cup Water

Found on tablefortwoblog.com

Description

Directions

• In a measuring cup, whisk together soy sauce, water, cooking wine, brown sugar, and corn starch. Set aside.
• In a skillet, over medium-high heat, add vegetable oil. Once oil is heated, add minced garlic and cook until fragrant. Add the snow peas and cook until bright green, about 3-4 minutes. Remove from skillet and set aside on a plate.
• Add the flank steak to the skillet and cook until mostly cooked through, about 5-7 minutes.
• Add the snow peas back into the skillet then pour sauce in. Let simmer and thicken for 3-5 minutes, stirring and tossing to incorporate everything.
• Serve with white rice.