Peppermint Fudge Topped Brownies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Fudge brownie mix
  • 4 cups Semi-sweet chocolate chips

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 2 (14 oz cans Condensed milk, sweetened

• Desserts

  • 1 cup Peppermint

• Liquids

  • 1/4 cup Water

Found on bigbearswife.com

Description

Ingredients

• 1 box fudge brownie mix
• 1/4 cup water
• 1/3 cup oil
• 1 egg
• 4 cups semi-sweet chocolate chips
• 2 (14 oz) cans sweetened condensed milk
• 1 cup crushed peppermint sticks (candy canes)

Directions

• Preheat oven to 350F.
• In a bowl combine the brownie mix, water, oil and egg. Mix well.
• Line a 8x8 pan with foil or parchment paper .
• Bake brownies for 40 minutes or until done.
• Leave them in the pan and let them cool completely.
• Bring a small pot filled with 2 inches of water to a boil on the stove top.
• Place a metal or glass bowl on top of the the simmer water but don't let the bowl touch the water.
• Add the semi-sweet chocolate chips and sweetened condensed milk to the bowl.
• Stir until melted and smooth.
• Pour the chocolate fudge over the top of the brownies in an even layer.
• Top the fudge with the crushed candy cane pieces.
• Let the fudge cool for at least 2 to 3 hours before slicing.