Buffalo-Brisket Sliders with Special Sauce

• Meat

  • 16 oz Buffalo, ground
  • 8 oz Ground beef brisket

• Produce

  • 1/8 tsp Garlic powder
  • 2 (4-oz. heads Radicchio
  • 1 1/2 tsp White onion

• Condiments

  • 1/4 cup Canola mayonnaise
  • 1 1/2 tsp Dill pickle relish
  • 3/4 tsp Lemon juice, fresh
  • 1 1/2 tbsp Red pepper jelly
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 1/2 tsp Kosher salt

• Oils & Vinegars

  • 1 Cooking spray
  • 2 tsp Olive oil
  • 1 tsp Red wine vinegar

• Bread & Baked Goods

  • 16 (1 1/4-oz. whole-wheat slider buns, whole-wheat lightly toasted

Found on cookinglight.com

Description

Directions

• Whisk together mayonnaise, jelly, relish, onion, lemon juice, garlic powder, and 1/4 teaspoon salt. Using your hands, gently mix buffalo, brisket, and Worcestershire sauce in a medium bowl just until combined. Gently divide mixture into 16 portions. Sprinkle evenly with black pepper and 1 teaspoon salt. Heat a large cast-iron skillet over high. Coat hot pan with cooking spray. Add 8 meat portions to pan. Using a flat heatproof spatula, press each portion into a 4-inch patty (its OK if the edges are a little craggy). Cook until burger edges are very crispy and patties are cooked through, 3 to 4 minutes per side. Transfer to a plate; cover loosely with aluminum foil to keep warm. Repeat procedure with remaining 8 meat portions. Wipe skillet with a paper towel. Add 1 teaspoon oil to pan; heat over medium-high. Add radicchio; cook until lightly charred and crisp-tender, 2 to 3 minutes per side. Transfer to a cutting board, and roughly chop. Toss together radicchio, vinegar, remaining 1 teaspoon oil, and remaining 1/4 teaspoon salt in a bowl. Spread about 1 teaspoon mayonnaise mixture on bottom halves of buns. Top evenly with meat patties and radicchio. Cover with top halves of buns.