Buffalo Cheddar-Ranch Chex Mix

• Meat

  • 1/3 cup Buffalo wing sauce
  • 2 cups Buffalo-flavored pretzel, gluten-free

• Produce

  • 1/2 tsp Chives, dried
  • 3/4 tsp Dill weed, dried
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tbsp Parsley, dried
  • 1 cup Peanuts, salted

• Baking & Spices

  • 1 dash Cayenne pepper
  • 1/2 tsp Salt

• Snacks

  • 5 cups Corn chex
  • 5 cups Rice chex

• Dairy

  • 1/4 cup Butter
  • 2 cups Cheese, gluten-free

Found on iowagirleats.com

Description

Ingredients

• 5 cups Corn Chex
• 5 cups Rice Chex
• 1/4 cup butter
• 1/3 cup buffalo wing sauce (not hot sauce)
• 2 cups gluten-free buffalo-flavored pretzel sticks (I used Snyders)
• 2 cups gluten-free cheese crisps (or Cheeze-its if not making gluten-free)
• 1 cup salted peanuts
• 1 Tablespoon dried parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 3/4 teaspoon dried dill weed
• 1/2 teaspoon dried chives
• 1/2 teaspoon salt
• dash or more cayenne pepper

Directions

• Add Chex cereals to a very large, microwave-safe bowl then set aside. Add Ranch Dressing Mix ingredients to a small bowl then stir to combine and set aside. Microwave butter for 35 seconds or until melted then stir in buffalo wing sauce and ranch dressing mix. Pour over Chex cereals then stir until well coated. Microwave for 4 minutes, stirring halfway through, then add pretzels, cheese crackers, and peanuts, and then stir to combine. Spread mixture on waxed paper to cool then store in an airtight container.