Buffalo Chicken Bowls

• Meat

  • 3 Chicken breasts

• Produce

  • 2 Avocados
  • 1 Can Black beans
  • 3 Garlic cloves or 1 tb garlic

• Condiments

  • 1/2 cup Hot sauce
  • 1 Hot sauce

• Pasta & Grains

  • 3 cups Quinoa, cooked

• Dairy

  • 1 Blue cheese
  • 1 Sour cream

• Other

  • 2 cups Sweet corn (canned or frozen, drained and dethawed

Found on katemovingforward.com

Description

Ingredients

• 3 Chicken Breasts
• ½ Cup Hot sauce
• 3 garlic cloves or 1 TB garlic
• 2 cups sweet corn (canned or frozen, drained and dethawed)
• 1 Can Black Beans
• 2 Avocados or ½ cup guacamole
• 3 cups cooked quinoa
• Blue Cheese
• Hot sauce for topping
• Sour cream

Directions

• Combine the chicken, garlic and hot sauce in a slow cooker and cook on low for 6 hours or high for 3 hours. Shred with forks after cooked. (Alternatively you can shred in a KitchenAid with the regular paddle--best kitchen hack ever!)
• Drain and rinse corn and black beans and cook over low heat until warm and tender. Season with salt and pepper, if desired.
• Assemble your bowl: layer cooked quinoa, beans, corn, half an avacado diced, chicken, and blue cheese. If you like things spicy add a dash of hot sauce! For a creamy texture add a tablespoon of sour cream for each bowl.