Buffalo Chicken Cups

• Meat

  • 2 Chicken breasts (approximately 12 oz.
  • 1/2 cup Franks redhot sauce

• Condiments

  • 3 tbsp Ranch dressing

• Bread & Baked Goods

  • 24 Wonton wrappers

• Dairy

  • 1 cup Cheddar cheese
  • 8 oz Cream cheese

Found on homemadeinterest.com

Description

Ingredients

• 24 Wonton wrappers
• 2 Chicken Breasts (approximately 12 oz.)
• 8 oz. Cream Cheese, softened
• ½ c Franks RedHot sauce
• 1 c Cheddar Cheese, shredded, divided
• 3 Tbsp Ranch Dressing

Directions

• Preheat oven to 350F.
• Boil water
• Place chicken breasts in boiling water for 15 minutes, or until cooked through
• Remove chicken breasts and put them directly into your stand mixers mixing bowl. (If you dont have a stand mixer you can use a fork to shred the chicken by hand.)
• Using the dough hook attachment turn the mixer on medium for 1-2 minutes, or until chicken is completely shredded. Stir once or twice to make sure all of the chicken has been shredded.
• Add softened cream cheese to chicken and blend it together thoroughly.
• Add hot sauce and blend thoroughly.
• Add ¾c shredded cheese and ranch and blend thoroughly.
• Spray muffin tin with non-stick spray and place one wonton wrapper in each cup.
• Fill wonton cups with buffalo chicken dip and top with the remaining ¼c of shredded cheese.
• Bake for 10-12 minutes or until wonton is golden brown and cheese is melted.