Zucchini Bread

• Vegetarian

• Produce

  • 3 cup Zucchini

• Refrigerated

  • 3 Eggs

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 cup Brown sugar
  • 3 tsp Cinnamon
  • 3 cup Flour
  • 1 cup Nuts or chocolate chips
  • 1 tsp Salt
  • 1 1/4 cup Sugar
  • 3 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Oil

Found on yourcupofcake.com

Ingredients

• 3 C. flour
• 1 t. salt
• 1 1/2 tsp. baking soda
• 1 1/2 tsp. baking powder
• 3 tsp. cinnamon
• 3 eggs
• 1/2 C. oil
• 1/2 C. applesauce
• 1 1/4 C. sugar
• 1 C. brown sugar
• 3 tsp. vanilla extract
• 3 C. grated zucchini
• 1 C. nuts or chocolate chips, optional

Directions

• 1. Preheat oven to 325 degrees and grease a large loaf pan or two smaller ones.
• 2. Combine flour, salt, baking soda, baking powder and cinnamon together and set aside. (I like to sift them together incase there are any lumps.)
• 3. In a separate bowl, combine eggs, oil applesauce, sugar, brown sugar and vanilla.
• 4. Combine wet and dry ingredients and add grated zucchini and nuts. Stir only until combined.
• 5. Pour into loaf pan(s) and bake for 50-60 minutes or until an inserted knife comes out clean.