Easy Mashed Rutabaga

• Vegetarian
• Gluten free

• Produce

  • 1 lb Rutabaga

• Baking & Spices

  • 1 tsp Salt

• Dairy

  • 4 tbsp Butter
  • 1/2 cup Low-fat milk

Found on latinmeetslagniappe.com

Description

Ingredients

• 1 to 1.5 pound rutabaga
• 1 teaspoon salt (plus more to taste)
• 4 tablespoons butter (you can also substitute vegan butter spread)
• 1/2 cup low-fat milk

Directions

• Peel rutabaga and chop into small chunks
• Add rutabaga and water to a medium sauce pan, sprinkle with 1 teaspoon of salt, and boil until soft.
• Drain water
• Add milk and butter, and mix with mixer until well incorporated and smooth.
• Salt to taste and serve warm.

Nutrition