Buffalo Chicken Enchiladas

• Meat

  • 1/2 cup Buffalo sauce
  • 3 cups Rotisserie chicken, cooked and shredded

• Produce

  • 1 can Rotel tomatoes

• Canned Goods

  • 1 can Cream of celery soup, condensed

• Condiments

  • 1/2 cup Blue cheese salad dressing

• Bread & Baked Goods

  • 12 Old El Paso™ flour tortillas

• Dairy

  • 1 Blue cheese
  • 8 oz Cheddar cheese
  • 4 oz Cream cheese, low fat

• Prepared

  • 1 can Old El Paso™ enchilada sauce

Found on oldelpaso.com

Description

Ingredients

• 3 cups cooked and shredded rotisserie chicken
• 1 can (10 ounces) Old El Paso™ enchilada sauce
• ½ cup Buffalo sauce
• 8 ounces shredded cheddar cheese, divided
• 1 can (10 ounces) Rotel tomatoes
• 12 Old El Paso™ flour tortillas, burrito size
• 1 can (10- ¾ ounces) condensed cream of celery soup
• ½ cup blue cheese salad dressing
• 4 ounces low fat cream cheese
• crumbled blue cheese