Buffalo Chicken Grilled Cheese Sandwiches

• Meat

  • 1/3 cup Buffalo sauce
  • 2 Chicken breasts, large boneless skinless cooked and shredded

• Condiments

  • 2 tbsp Butter or a non-dairy butter spread
  • 8 slices Go veggie sriracha deli

• Bread & Baked Goods

  • 8 slices Bread

Found on greensnchocolate.com

Description

Ingredients

• 2 large boneless skinless chicken breasts, cooked and shredded
• 1/3 cup buffalo sauce
• 8 slices GO Veggie Sriracha Deli Slices (or regular cheddar cheese)
• 8 slices bread
• 2-3 tablespoons butter or a non-dairy butter spread, at room temperature

Directions

• In a bowl, combine shredded chicken with buffalo sauce.
• Spread butter on one side of each slice of bread.
• On unbuttered side of four slices, place 1/4 of the chicken.
• Top chicken with 2 slices of cheese, then remaining slices of bread, buttered side up.
• Heat a large skillet over medium heat.
• Place sandwiches on hot skillet, cooking about 4-5 minutes on each side. Flip when golden brown.
• Sandwiches are done when cheese is melted.
• Depending on the size of your skillet, you may need to work in batches if all of the sandwiches dont fit. Alternately, you can cook the sandwiches on a panini maker if you have one available.
• Cut in half and enjoy!