Crock Pot Cheddar BBQ Meatballs

• Produce

  • 1/2 tsp Garlic
  • 1/2 cup Onions

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tsp Dijon mustard
  • 1 cup Favorite bbq sauce
  • 2 tsp Worcestershire sauce

• Pasta & Grains

  • 1/4 cup Fashion oats, Old

• Baking & Spices

  • 1 pinch Salt

• Dairy

  • 1 1/2 cup Cheddar

• Deli

  • 1 lb Hamburger, lean

Found on thecreativebite.com

Description

Ingredients

• 1 lb. lean hamburger
• ¼ c. old fashion oats
• 1½ c. shredded cheddar
• 2 tsp Worcestershire sauce
• ½ c. diced onions
• ½ tsp. diced garlic
• 2 tsp. Dijon mustard
• 1 egg
• pinch of salt
• 1 c. favorite BBQ sauce

Directions

• In a medium bowl, combine all of the ingredients except the BBQ sauce. Mix with your hands until well combined. Form the mixture into 24 golf ball sized meatballs.
• Spray a large non-stick skillet and place on medium-high heat. Add the meatballs to the heated pan and cook for 2-3 minutes. Gently turn the meatballs over and cook for an additional 2-3 minutes.
• Meanwhile, spray the bottom and sides of the Crock Pot with non-stick spray. Add the browned meatballs to the pot (they will still be mostly raw). Top with the BBQ sauce and place the lid on the top.
• Cook for 2 hours on high or 4 hours on low.