Buffalo Chicken Meatball Subs

• Meat

  • 1/4 cup Buffalo sauce
  • 1 Buffalo sauce
  • 1 lb Ground chicken

• Produce

  • 2 cloves Garlic

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 4 Hoagie rolls
  • 1/2 cup Panko breadcrumbs

• Dairy

  • 1/4 cup Parmesan cheese, grated
  • 1 Provolone cheese

Found on mysequinedlife.com

Description

Ingredients

• 1 lb ground chicken
• 1 egg
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup buffalo sauce
• 2 cloves garlic, minced (about 1 tsp)
• 1/2 tsp salt
• 1/4 tsp ground pepper
• 4 hoagie rolls
• Provolone cheese
• Extra buffalo sauce, optional

Directions

• Preheat oven to 400°F. Line a large baking sheet with foil and spray it with cooking spray.
• In a large bowl, add all meatball ingredients and mix together until everything is combined evenly.
• Using a spoon or a cookie scoop (the scoop I used has a 2-tbsp capacity), scoop meatballs and place them on the prepared baking sheet, about an inch or so apart from one another.
• Bake for 22-24 minutes, or until meatballs are no longer pink and the internal temperature reaches at least 165°F. Let meatballs cool slightly on the baking sheet to reduce the possibility that theyll break apart when handling.
• Cut hoagie rolls in half. Add 3-4 meatballs to each roll and drizzle meatballs with additional buffalo sauce if you like. Add 1-2 slices of cheese over top.