Croissant Sausage Squares

• Meat

  • 1 lb Pork breakfast

• Baking & Spices

  • 1 batch Croissant dough

• Dairy

  • 8 oz Cream cheese

Found on coffeewithus3.com

Description

Directions

• Preheat oven to 375.
• Brown sausage until thoroughly cooked.
• Add cream cheese and continue to cook until well mixed in.
• If using croissant dough, Roll it to 24 x 7. Cut in half lengthwise. Place half on a sheet pan.
• If using crescent rolls, roll out one tube and pinch seams together.
• Pour sausage mixture on the dough leaving about 1/2 on all the sides.
• Place other half or other tube of dough on top. Pinch the edges together.
• Bake for 13 - 15 minutes until croissant/crescent dough is golden brown.
• Remove from oven, slice and enjoy.