Buffalo Chicken Meatloaf

• Meat

  • 1/2 cup Frank's hot sauce
  • 2 lbs Ground chicken, organic

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1/2 cup Yogurt blue cheese dressing

• Baking & Spices

  • 1 (1-ounce packet Simply organic ranch dressing mix

• Bread & Baked Goods

  • 1 cup Panko breadcrumbs
  • 2 slices Whole grain bread

• Dairy

  • 1/4 cup 1% milk

Found on organizeyourselfskinny.com

Ingredients

• 2 slices whole grain bread
• ¼ cup 1% milk
• 2 lbs organic ground chicken
• 1 (1-ounce) packet Simply Organic Ranch Dressing Mix
• 2 large eggs, beaten
• 1-cup panko breadcrumbs
• ½ cup franks hot sauce
• ½ cup yogurt blue cheese dressing

Directions

• Preheat oven to 350 degrees.
• In a large bowl mix together the bread and milk until it forms a paste.
• Add to the bread paste the chicken, seasoning packet, eggs, and bread crumbs. Set aside.
• In a small bowl mix together the hot sauce and blue cheese dressing. Reserve ¼ cup of the dressing.
• Pour the rest of the dressing into the chicken mixture. Mix all the ingredients together until combined.
• Place chicken mixture onto a baking pan and form into a loaf.
• Spread the remaining hot sauce/blue cheese mixture over top of the meatloaf.
• Cook for 60 minutes or until the internal temperature reaches 165 degree.
• Serve hot.

Nutrition