White Turkey Chili

• Meat

  • 1 1/8 lbs Ground turkey

• Produce

  • 1 1/2 cups Cannellini beans
  • 1 Bunch Cilantro
  • 1 Bunch Kale
  • 1 Lime
  • 1 Poblano pepper
  • 1 Red onion

• Baking & Spices

  • 1 Salt and pepper
  • 6 tbsp Taco seasoning, homemade

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Corn tortilla chips, blue

• Dairy

  • 1/4 cup Sour cream
  • 4 oz White cheddar cheese, aged

Found on thehumbledhomemaker.com

Description

Ingredients

• • 1⅛ Pounds Ground Turkey
• • 1½ Cups Cannellini Beans
• • 4 Ounces Aged White Cheddar Cheese
• • 1 Bunch Kale
• • 1 Lime
• • 1 Poblano Pepper
• • 1 Red Onion
• • 1 Bunch Cilantro
• • 1 Tbsp. olive oil
• • 6 Tablespoons Homemade Taco Seasoning (or your own spice blend)
• • ¼ Cup Sour Cream
• • salt and pepper, to taste
• • Blue Corn Tortilla Chips

Directions

• 1. Preheat the oven to 450°F. 2. Wash and dry the fresh produce. 3. Drain and rinse the beans. 4. Remove and discard the kale stems; roughly chop the leaves. 5. Quarter the lime. 6. Peel and small dice the onion. 7. Grate the cheese. 8. Thinly slice the cilantro leaves and stems. 9. Remove and discard the stem, ribs and seeds of the pepper; small dice. Thoroughly wash your hands and work surface immediately after handling the poblano pepper! 10. In a large pot, heat 1 tablespoon of olive oil on medium-high until hot. Add the onion and poblano pepper; season with salt and pepper. Cook, stirring occasionally, 3 to 5 minutes, or until softened. 11. Add the ground turkey to the pot; season with salt and pepper. Cook, frequently breaking the meat apart with a spoon, 4 to 6 minutes, or until browned and just cooked through. 12. Add the spice blend; season with salt and pepper. Cook, stirring frequently, 30 seconds to 1 minute, or until fragrant. 13. Add the beans, kale and 3½ cups of water to the pot; season with salt and pepper. Heat to boiling on high. Once boiling, reduce the heat to medium-high. Simmer, stirring occasionally, 8 to 10 minutes, or until the liquid is slightly thickened. Turn off the heat. 14. Stir in the juice of all 4 lime wedges; season with salt and pepper to taste.