Homemade Ravioli

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 Ravioli filling
  • 1 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on theendlessmeal.com

Description

Ingredients

• 2 cups all purpose flour, plus more for dusting
• 1½ teaspoons sea salt
• 3 eggs, plus 1 for the egg wash
• 2 tablespoons olive oil
• Ravioli filling of your choice

Directions

• In a large bowl whisk together flour and salt.
• Make a well in the centre of the flour and add in the eggs all at once. Mix together well using your hands. Add the olive oil and kneed the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap for 30 minutes.
• Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
• Place 1 teaspoon of filling in the centre of half the circles. Lightly brush egg wash around the edge of the circle. Place a second circle on top over the filling and use a fork to crimp the edges all around.
• Continue with remaining pasta dough until all dough or filling has been used.
• To cook pasta, bring a large pot of salted water to a boil. Add pasta and cook for 2-3 minutes. Once pasta floats to the top it is done. Drain pasta and top with olive oil or sauce.