Buffalo Chicken Mozzarella Bombs

• Meat

  • 1/4 cup Buffalo sauce
  • 1 cup Chicken, cooked and shredded

• Produce

  • 2 Green onions

• Condiments

  • 3 tbsp Mayo

• Baking & Spices

  • 1/2 tsp Salt

• Bread & Baked Goods

  • 1 can Pillsbury homestyle butter tastin' refrigerated biscuits

• Dairy

  • 2 oz Blue cheese
  • 1 tbsp Butter
  • 3 oz Cream cheese
  • 2 oz Mozzarella, fresh

Found on thenovicechefblog.com

Ingredients

• 1 tablespoon butter
• 3 oz cream cheese, softened
• 3 tablespoons mayo
• 1/4 cup buffalo sauce
• 1/2 teaspoon salt
• 1 cup cooked and shredded chicken
• 2 oz crumbled blue cheese
• 2 green onions, chopped
• 1 can (12 oz) Pillsbury Homestyle Butter Tastin refrigerated biscuits
• 2 oz fresh mozzarella, chopped

Directions

• Preheat oven to 375°F. Grease a 10-inch cast iron skillet with 1 tablespoon butter. Set aside. In a medium bowl, combine cream cheese, mayo, buffalo sauce, salt, chicken, blue cheese and green onions. Stir until well combined. Using your hands or a rolling pin, flatten each biscuit into a 4 inch round. Place a couple tablespoons of the buffalo chicken filling and a piece of fresh mozzarella in the center of each biscuit round. Wrap dough around filling, pressing edges to seal. Place seam side down in prepared iron skillet, leaving a little room for spreading. Continue until all biscuits have been completed. Bake for 16 to 18 minutes, or until golden brown. Top with parmesan and serve warm!