Buffalo Chicken Pasta

• Meat

  • 2 Chicken breasts, cooked and shredded
  • 1/3 cup Frank's redhot hot sauce

• Produce

  • 1 tsp Garlic powder

• Canned Goods

  • 1/2 cup Chicken stock

• Pasta & Grains

  • 1 box Pasta

• Baking & Spices

  • 1 tsp Paprika
  • 1/2 tsp Pepper
  • 1 Red pepper flakes
  • 1/2 tsp Salt

• Dairy

  • 8 oz Cream cheese

Found on galonamission.com

Description

Ingredients

• 2 chicken breasts, cooked and shredded
• 8 ounces cream cheese
• ⅓ cup Franks RedHot Hot Sauce
• ½ cup chicken stock
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• ½ teaspoon pepper
• ½ teaspoon salt
• 1 box of pasta of your choice
• red pepper flakes, garnish

Directions

• In a large pan, add in the cream cheese, hot sauce, and chicken stock. Simmer over medium-heat until the cream cheese has melted.
• Cook the pasta according to the directions on the back of the package.
• Whisk in paprika, garlic powder, salt and pepper into the sauce. Add in the shredded chicken.
• Mix in the pasta slowly until the sauce has completely coated the pasta.
• Garnish with red pepper flakes.