Vegan Shanghai Noodles

• Vegetarian

• Produce

  • 2 Carrots, medium
  • 1 Garlic clove
  • 2 tsp Ginger
  • 4 cups Napa cabbage

• Refrigerated

  • 1 lb Tofu, extra firm

• Condiments

  • 2 tbsp Hoisin sauce
  • 2 tsp Maple syrup or agave
  • 2 tbsp Soy sauce

• Pasta & Grains

  • 9 1/2 oz Udon noodles, dried

• Baking & Spices

  • 1 tsp Chili paste, Asian
  • 1 tbsp Cornstarch

• Oils & Vinegars

  • 1 tbsp Sesame oil
  • 2 tbsp Vegetable oil

• Beer, Wine & Liquor

  • 2 tbsp Sherry or chinese cooking wine, dry

Found on connoisseurusveg.com