Buffalo Chicken Potato Skins with Blue Cheese Dip

• Gluten free

• Meat

  • 2 Chicken breasts, whole skinless boneless

• Produce

  • 4 Baking potatoes, large
  • 1 Celery and carrots
  • 1 Green onions
  • 3 sprigs Thyme, fresh

• Canned Goods

  • 2 cups Chicken broth, low-sodium

• Condiments

  • 1 Blue cheese dip
  • 1/2 cup Hot sauce

• Baking & Spices

  • 1 tsp Kosher salt
  • 1/2 tsp Peppercorns, whole black
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Canola oil

• Dairy

  • 1 Blue cheese or shredded cheddar
  • 1 tbsp Butter, unsalted

Found on savingdessert.com