Cheesy Asparagus Gratin

• Vegetarian
• Gluten free

• Produce

  • 2 lbs Asparagus
  • 3 cloves Garlic
  • 2 tbsp Parsley, fresh leaves

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper

• Dairy

  • 4 oz Brie cheese
  • 1/4 cup Butter, unsalted
  • 1 cup Mozzarella cheese

Found on damndelicious.net

Description

Ingredients

• 2 pounds asparagus, trimmed
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon Italian seasoning
• Kosher salt and freshly ground black pepper, to taste
• 4 ounces brie cheese, thinly sliced
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves

Directions

• Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place asparagus in a single layer onto the prepared baking sheet. Stir in butter, garlic and Italian seasoning; season with salt and pepper, to taste. Place into oven and roast for 8-10 minutes, or until tender but crisp. Top with cheeses and bake for an additional 3-4 minutes, or until melted. Serve immediately, garnished with parsley, if desired.