Buffalo Chicken Ranch Pizza

• Meat

  • 1 1/2 cups Chicken breast, cooked

• Condiments

  • 1/2 cup Hot sauce
  • 1/2 cup Ranch dressing

• Baking & Spices

  • 3 1/4 cups All purpose flour plus
  • 2 tsp Rapid rise' or instant yeast
  • 1 tsp Salt
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Olive oil plus

• Dairy

  • 4 cups Mozzarella or italian blend cheese

• Liquids

  • 1 cup Water

Found on motherthyme.com

Description

Ingredients

• 3 ¼ cups all-purpose flour plus additional for dusting
• 2 teaspoons rapid rise or instant yeast
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 cup warm water
• 2 tablespoons olive oil plus additional for coating bowl
• 1½ cups cooked chicken breast, shredded
• ½ cup ranch dressing
• ½ cup hot sauce
• 4 cups shredded mozzarella or Italian blend cheese

Directions

• In a large bowl, combine flour, yeast, salt, sugar. Add in water and olive oil. Stir ingredients together until mixture is stiff and then use hands until dough is formed.
• Dust a clean work surface with flour and knead dough for about 4 minutes, flour more if necessary. Knead until dough is smooth.
• Lightly oil a large bowl. Add the dough and coat with olive oil. Cover bowl with kitchen towel and let dough rise (double in size) for an hour.
• After dough has doubled in size either freeze ball or if ready to use, punch dough down and roll out.
• Preheat oven at 400 degrees.
• Roll dough out on a clean surface using a rolling pin until dough is even. Spray 16-inch pizza pan with cooking spray. Place on pan.
• In a medium bowl mix chicken, ranch dressing and hot sauce. Spread on top of crust. Sprinkle with mozzarella cheese.
• Bake in preheated oven for 18 minutes or until cheese is melted and crust is golden brown.
• Let sit for 4 minutes and serve.