Buffalo Chicken Stromboli

• Meat

  • 1/4 cup Buffalo wing sauce
  • 2 cup Rotisserie chicken

• Produce

  • 1/2 cup Carrot
  • 1/4 cup Celery

• Bread & Baked Goods

  • 1 refrigerated tube Pizza crust

• Dairy

  • 4 oz Blue cheese crumbles
  • 1/2 cup Mozzarella cheese

Found on foodyschmoodyblog.com

Ingredients

• 2 C Chopped Rotisserie Chicken (or any cooked, leftover chicken)
• ¼ C Buffalo Wing Sauce
• ½ C Diced Carrot
• ¼ C Diced Celery
• ½ C Shredded Mozzarella Cheese
• 4 oz Blue Cheese Crumbles
• 1 refrigerated tube pizza crust

Directions

• Preheat oven to 425.
• In a bowl stir together chicken, wing sauce, carrot, celery and mozzarella cheese.
• Unroll dough onto a non stick cookie sheet. Press dough into a long rectangle shape.
• Place chicken mixture in a line down the center of the dough (lengthwise).
• Sprinkle blue cheese crumbles over chicken mixture.
• Fold short ends up dough over the chicken filling. Then, fold long sides up, overlapping. Pinch edges gently to seal.
• Bake 15-20 minutes until golden brown.
• Slice and serve.