Buffalo Chicken Tortilla Pinwheels

• Meat

  • 1 lb Chicken breast, cooked and shredded

• Produce

  • 1/4 cup Green onions

• Condiments

  • 1/2 cup Wing sauce or cayenne pepper sauce, hot

• Bread & Baked Goods

  • 5 Flour tortillas, large

• Dairy

  • 1/4 cup Blue cheese
  • 1 cup Colby jack cheese
  • 8 oz Cream cheese

Found on homecookingmemories.com

Ingredients

• 8 ounces cream cheese, softened
• ½ cup hot wing sauce or cayenne pepper sauce
• ¼ cup blue cheese, crumbled
• 1 cup colby-jack cheese, shredded (4 ounces)
• ¼ cup green onions, finely chopped
• 1 pound chicken breast, cooked and shredded
• 5 large flour tortillas (approximately 10½ diameter)

Directions

• In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
• Stir shredded chicken into mixture by hand.
• Spread approximately ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
• Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends. Place pinwheel slices on serving plate or tray.