Roasted butternut squash with smoked paprika and turmeric

Diets

Vegan
Gluten free
Paleo

Ingredients

Produce
- 3 lbs Butternut squash
- 1/2 tsp Garlic powder

Baking & Spices
- 2 tsp Mccormick paprika, Smoked
- 1/2 tsp Mccormick turmeric, Ground
- 3/4 tsp Salt

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

Time
Prepare: 10M
Total: 45M

Found on healthyseasonalrecipes.com

Description

Vegan and paleo recipe for roasted butternut squash with smoked paprika and turmeric. Gluten-free and only takes 10 minutes to get it in the oven.

Directions

Preheat oven to 375 degrees F.
Toss squash cubes with oil, paprika, salt, turmeric and garlic powder in a large bowl to coat. Spread out on a large rimmed baking sheet. Roast, stirring once or twice, until the squash is tender, and starting to brown in spots, 32 to 37 minutes.

Nutrition

Serving Size: 1 cup Calories per serving: 100 Fat per serving: 4 g Saturated fat per serving: 0 g Carbs per serving: 17 g Protein per serving: 1.5 g Fiber per serving: 3 g Sugar per serving: 3 g Sodium per serving: 250 mg

Serves: 6 cups
Prepare: PT10M
TotalTime: PT45M

healthyseasonalrecipes.com

3188 164 2017-07-21 12:25:21

Title:	roasted butternut squash with smoked paprika and turmeric - Healthy Seasonal Recipes
Descrition:	A paleo and vegan recipe for roasted butternut squash with smoked paprika and turmeric, gluten-free and only takes 10 minutes of effort to get it in the oven.

Roasted butternut squash with smoked paprika and turmeric

Produce
- 3 lbs Butternut squash
- 1/2 tsp Garlic powder

Baking & Spices
- 2 tsp Mccormick paprika, Smoked
- 1/2 tsp Mccormick turmeric, Ground
- 3/4 tsp Salt

Oils & Vinegars
- 2 tbsp Olive oil, Extra Virgin

The first person this recipe

healthyseasonalrecipes.com

3188 164

Found on healthyseasonalrecipes.com

Site Name

Healthy Seasonal Recipes

Site Title

roasted butternut squash with smoked paprika and turmeric - Healthy Seasonal Recipes

Site Description

A paleo and vegan recipe for roasted butternut squash with smoked paprika and turmeric, gluten-free and only takes 10 minutes of effort to get it in the oven.