Back to Basics Buttercream

• Vegetarian
• Gluten free

• Baking & Spices

  • 1 dash Salt
  • 1 two pound bag Sugar, powder
  • 1 tbsp Vanilla, good quality

• Dairy

  • 1 cup Butter
  • 4 tbsp Milk

Found on iambaker.net

Description

Ingredients

• 1 cup butter
• 1 two pound bag powder sugar (about 7-8 cups)
• 1 tablespoon good quality vanilla
• 4 tablespoons milk
• dash salt

Directions

• Put room temperature butter, vanilla, and salt into mixer. Add in powder sugar one cup at a time, alternating with the milk until you have used it all.
• If your frosting is too thick you can certainly add more milk. I found that this is the perfect consistency for me to pipe roses using the 1M or 2D tip.