Creamy Parmesan Baked Corn

• Vegetarian

• Produce

  • 2 10 oz each bags Corn, frozen

• Baking & Spices

  • 3 tbsp Flour
  • 3/4 tsp Salt
  • 1 tsp Sugar

• Dairy

  • 3 tbsp Butter
  • 1 cup Half and half
  • 1/3 cup Parmesan cheese

Found on gatherforbread.com

Description

Ingredients

• 3 Tablespoons melted butter, divided
• ⅓ cup freshly grated Parmesan cheese, divided
• 2 - 10 oz each bags of frozen corn (defrosted)
• 1 cup half and half
• ¾ teaspoon salt
• 1 teaspoon sugar
• 3 Tablespoons flour

Directions

• Preheat oven to 350 degrees.
• Melt 1 tablespoon butter. Place in a2 quar baking dish.
• Sprinkle 2-3 tablespoons Parmesan cheese over melted butter.
• In a large saucepan, bring half and half to a boil over medium heat. Reduce heat and add the corn. Simmer for 5 minutes. Stir in sugar and salt.
• In a small measuring cup, combine 2 tablespoons melted butter and flour. Stir to make a paste. Stir into corn mixture and cook until thickened, (just a few minutes).
• Pour corn into dish over butter mixture. Sprinkle with remaining Parmesan cheese.
• Baked uncovered for 25-30 minutes or until bubbly and golden brown.