Gyoza (Japanese Dumplings

• Meat

  • 6 oz Ground pork

• Seafood

  • 1/3 lb Shrimp, medium

• Produce

  • 1 tsp Ginger
  • 2 Gloves garlic
  • 2 cups Napa cabbage

• Condiments

  • 1 1/2 tbsp Japanese soy sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 2 tbsp Chinese chives
  • 3/4 tsp Salt
  • 1/4 tsp Sugar

• Oils & Vinegars

  • 1 tsp Sesame oil

• Bread & Baked Goods

  • 1 pack Gyoza wrappers

• Beer, Wine & Liquor

  • 1 tbsp Sake

Found on rasamalaysia.com

Description

Ingredients

Directions