One-Pot Carrot and Broccoli Couscous

• Vegan

• Produce

  • 1 1/2 cups Broccoli florets
  • 1 cup Carrots
  • 1 clove Garlic
  • 1/2 cup Onions

• Canned Goods

  • 1 1/3 cup Chicken or vegetable broth, low sodium

• Pasta & Grains

  • 2/3 cup Couscous

• Baking & Spices

  • 1/4 tsp Kosher or sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on skinnyms.com

Description

Ingredients

• 1 tablespoons olive oil
• 1 cup thinly sliced carrots
• 1/2 cup chopped onions
• 1 clove garlic, minced
• 1 1/3 cup chicken or vegetable broth, low-sodium
• 1 1/2 cups broccoli florets
• 2/3 cup couscous
• 1/4 teaspoon kosher or sea salt, more to taste

Directions

• Add olive oil to the bottom of a saucepan over medium heat. Add onions and carrots and cook for 5 to 8 minutes, or until onions are translucent and carrots slightly tenders. Add garlic and cook for additional 30 seconds. Add broth and bring to a boil.
• Add broccoli and cook for 2 to 3 minutes until fork tender, but still bright green. Remove from heat.
• Stir in couscous, cover, and allow to sit for 10 minutes for couscous to absorb liquid.
• Fluff with fork and enjoy!