Buffalo Chickpea Salad (vegetarian + vegan option

• Meat

  • 2 tbsp Buffalo wing sauce

• Produce

  • 1/4 cup Celery
  • 2 cup Chickpeas, Cooked
  • 1 Cilantro, fresh
  • 1/4 tsp Garlic powder

• Condiments

  • 1/4 cup Mayonnaise

Found on thisgalcooks.com

Description

Ingredients

• 2 C cooked chickpeas (I used canned - rinsed)
• ¼ C diced celery
• ¼ C mayonnaise (veganaise for vegan version)
• 2 tbsp buffalo wing sauce, plus more for garnish (use vegan for vegan version)
• ¼ tsp garlic powder
• Chopped fresh cilantro for garnish

Directions

• Prepare the chickpeas. Place ⅓ of the chickpeas in a mixing bowl and mash them. Add the remaining chickpeas to the mixing bowl and stir to combine with the mashed chickpeas.
• Add the remaining ingredients (minus the cilantro) to the mixing bowl and mix well.
• Pour the mixture into a serving bowl and garnish with fresh chopped cilantro and drizzle with extra buffalo sauce, if desired.

Nutrition