Buffalo-ed Cauliflower with Blue Cheese

• Produce

  • 1 2-to-2 1/2-pound head Cauliflower

• Baking & Spices

  • 1 tsp Kosher salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1/2 cup Blue cheese
  • 6 tbsp Butter, unsalted

• Other

  • ¼ cup, plus 1 tablespoon, Frank's RedHot sauce

Found on tastingtable.com