Buffalo Hot Sauce Roasted Chickpeas

Diets

Gluten free

Ingredients

Meat
- 6 tbsp Buffalo hot sauce

Produce
- 1 can Chickpeas

Baking & Spices
- 1 Sea salt, fine

Oils & Vinegars
- 1 tbsp Olive oil

Time
Prepare: 1M
Cook: 40M
Total: 41M

Found on thekitchenmagpie.com

Description

Delicious family recipes with a side of travel and adventure!

Delicious, healthy buffalo hot sauce roasted chick peas! Something crunchy and tasty to munch on!

Hey guys, Im Karlynn! Welcome to The Kitchen Magpie, my website full of family friendly recipes, cocktails and homesteading tales of chickens and cows from the family farm! Make sure to check out my bestselling cookbook, Flapper Pie & a Blue Prairie Sky and stay tuned for info on my second cookbook!

Directions

Heat the oven to 400°F.
Place the chickpeas in a large bowl and toss with the olive oil until evenly coated. Spread the chickpeas in an even layer on a large rimmed baking sheet and bake until they crisp, around 30 minutes.
Remove the tray from the oven and pour approximately 2 tbsp of hot sauce onto the chickpeas; stir to coat.
Place back into the oven for 3-4 minutes until the hot sauce has dried.
Repeat with another 2 applications of hot sauce or until the desired flavor has been reached.
Sprinkle with salt to taste.

Serves: 4
Prepare: PT1M
Cook Time: PT40M
TotalTime: PT41M