Buffalo Jackfruit Spinach Dip

• Vegetarian
• Gluten free

• Produce

  • 3 cups Baby spinach, fresh
  • 2 tbsp Green onions
  • 10 oz Jackfruit

• Condiments

  • 1/4 cup Hot sauce
  • 1/2 cup Ranch dressing, vegan
  • 1 8 oz. container Vegan cream cheese

• Dairy

  • 3/4 cup Cheddar shreds, vegan

Found on veganyackattack.com

Description

Ingredients

• 10 oz. drained jackfruit
• 1- 8 oz. container of vegan cream cheese
• ¾ cup vegan cheddar shreds
• ½ cup vegan ranch dressing
• ¼ cup hot sauce (Tabasco, Franks Red Hot Sauce, or similar)
• 3 cups fresh baby spinach
• 2 tablespoons green onions, diced for garnish

Directions

• Preheat your oven to 350F and get out a shallow baking dish (9 round or 8x8square).
• Make sure that your jackfruit is drained, then shred it by hand into a mixing bowl.
• Add the cream cheese, cheddar, ranch dressing, and hot sauce to the jackfruit and mix until combined. Fold in the baby spinach until combined, then spoon the mixture into the baking dish.
• Bake the dip for 30 minutes, it will be bubbling around the edges. Once it is done, cool for 5 minutes on a cooling rack and garnish with the green onions. Serve warm with chips and cut veggies!