Triples Recipe (Triple-Layered Avocado Tea Sandwich

• Vegetarian

• Produce

  • 1 Avocados, ripe
  • 1 Bell pepper
  • 2 Plum tomatoes
  • 1 Purple onion, small

• Refrigerated

  • 3 Eggs, hard

• Condiments

  • 2 Doz pitted olives
  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 tsp Vinegar

• Bread & Baked Goods

  • 6 slices Bread

Found on dominicancooking.com

Description

Ingredients

• 3 hard-boiled eggs
• 1 small purple onion
• 1 bell pepper
• 2 plum tomatoes
• 3 tablespoons of mayonnaise
• 1 teaspoon of salt (or more, to taste)
• 1 ripe avocados
• ½ teaspoon of vinegar
• 6 slices of bread
• 2 doz pitted olives (optional)

Directions

• Mash the eggs with a fork. Set aside.
• Chop the onion and the pepper and the tomatoes (get rid of the seeds) into very small cubes.
• Mix the eggs, mayonnaise, onion, bell pepper, and tomatoes.
• Season with salt to taste. Set aside.
• Mash the avocados with a fork, but not so much it turns into a paste.
• Mix with the vinegar. Season with salt to taste.
• Put 4 tablespoons of the egg mix on top of a slice of bread,
• Cover with another slice. Put another 4 teaspoons of the avocado mixture on top of the second bread slice and cover with a third.
• Repeat with the rest of the bread.
• Refrigerate covered with saran wrap for 20 minutes. With a very sharp bread knife, cut the crust, then divide each sandwich into 4 triangles, or 4 small squares.
• Garnish with olives. Serve immediately.