Buffet Pancake Dippers

• Meat

  • 12 slices Bacon, center cut

• Condiments

  • 1 Syrup, lite

• Baking & Spices

  • 1 Recipe of the bisquick pancake batter including the ingredients to make the batter

Found on ladybehindthecurtain.com

Ingredients

• 1 recipe of the Bisquick pancake batter including the ingredients to make the batter
• 12 slices center cut bacon
• lite syrup

Directions

• Cook bacon and set aside.
• Mix batter according to the package directions.
• Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
• I cut the tip bigger.
• Heat griddle. I heat mine to 300 degrees.
• Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
• Lightly press bacon into the batter.
• Squeeze more batter over the bacon. I just did a wiggle line.
• This is to protect the bacon from the griddle when you turn that pancake dipper over.
• Cook until the batter starts to bubble then turn over and cook a few minutes longer.
• Serve syrup in 4 ounce wide mouth mason jars.