Bulalo

• Meat

  • 2 lbs Beef shank

• Produce

  • 1/2 cup Green onions
  • 1 Onion, medium sized
  • 1/2 Pc small cabbage
  • 3 Pcs corn, each cut into 3 parts
  • 2 tbsp Pepper corn, whole

• Condiments

  • 2 tbsp Fish sauce

• Liquids

  • 34 oz Water

• Other

  • 1 small bundle Pechay

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs beef shank
• ½ pc small cabbage, whole leaf individually detached
• 1 small bundle Pechay
• 3 pcs Corn, each cut into 3 parts
• 2 tbsp Whole pepper corn
• ½ cup Green onions
• 1 medium sized onion
• 34 ounces water
• 2 tbsp fish sauce (optional)

Directions

• In a big cooking pot, pour in water and bring to a boil
• Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
• Add the corn and simmer for another 10 minutes
• Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
• Serve hot. Share and Enjoy!

Nutrition