Red Velvet Cookie Crinkles

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/8 tsp Baking soda
  • 1 tbsp Cocoa powder, unsweetened
  • 1/4 cup Confectioners' sugar
  • 1 Food colouring, Red
  • 3/4 cup Granulated sugar
  • 1/8 tsp Salt
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Other

  • 1 1/2 cups (minus two tbsp from the total to compensate for cocoa powder all-purpose flour

Found on thecookiewriter.com

Description

Ingredients

• 1/2 cup butter, room temperature
• 3/4 cup granulated sugar
• 1 tsp. vanilla
• 1 egg, room temperature
• 1/8 tsp. salt
• 1/4 tsp. baking powder
• 1/8 tsp. baking soda
• 1 1/2 cups (minus two tbsp from the total to compensate for cocoa powder) all-purpose flour
• 1 tbsp. unsweetened cocoa powder
• 1/4 cup confectioners sugar
• Red food colouring

Directions

• Preheat oven to 350F.
• Line baking sheet with parchment paper or silicone mat and set aside.
• Add the butter and sugar to the bowl of your stand mixer. Cream until light and fluffy (5-7 minutes.)
• Add the vanilla extract and egg. Mix until well combined. Add red food colouring and mix again (it takes a lot of red food colouring, trust me.)
• Sift together the flour, baking soda, baking powder, cocoa powder, and salt. Add to the mixer, mixing until just combined.
• Measure out 1 tablespoonful-sized portions and roll into balls.
• Shake the confectioners sugar onto a plate and roll the balls into it, coating evenly.
• Place onto baking sheet and bake for 8-10 minutes.
• Cool for about 5 minutes on pan and then finish cooling on wire racks.

Nutrition