Crispy Oven Baked Potato Bites

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 lbs Potatoes, new

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Garlic salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter

Found on kristinschell.com

Description

Ingredients

• 1½ - 2 lbs new potatoes, quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon garlic salt
• ½ teaspoon black pepper

Directions

• Preheat oven to 400 degrees and line a baking sheet with parchment paper.
• Bring a large pot of water to boil. Add potatoes and boil 8 minutes.
• Drain potatoes into a colander.
• Melt butter and olive oil in the cooking pot. Pour drained potatoes back into pot. Add garlic salt and pepper. Stir until the potatoes are coated.
• Place potatoes skin side up on parchment lined baking sheet.
• Bake for 30 - 40 minutes, or until perfectly crispy.