Bulgogi Kimbap (Bulgogi Seaweed Rice Rolls

• Meat

  • 500 g Bulgogi

• Seafood

  • 7 Korean seaweed sheets or sushi seaweed sheets, roasted

• Produce

  • 1 Carrot ((220 g / 8 ounces, medium
  • 1 English or lebanese cucumber ((270 g / 10 ounces
  • 14 g Korean perilla, leaves

• Condiments

  • 7 Korean yellow radish pickle

• Pasta & Grains

  • 5 1/2 cups Rice, short grain

• Baking & Spices

  • 1 tsp Sea salt, fine
  • 1 tbsp Sesame seeds, roasted
  • 2 tbsp White sugar

• Oils & Vinegars

  • 3 tbsp Rice vinegar
  • 1 tbsp Sesame oil

• Other

  • 14 Seasoned burdock root strips (*see note above

Found on mykoreankitchen.com