Healthy Applesauce Oat Muffins

• Vegetarian

• Produce

  • 1/2 cup Cranberries or raisins, dried

• Refrigerated

  • 1 Egg, large

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Salt
  • 1/3 cup Sugar
  • 1 tsp Vanilla
  • 3/4 cup Whole wheat flour

• Oils & Vinegars

  • 4 tbsp Butter or coconut oil

• Dairy

  • 1/2 cup Milk

Found on tastesbetterfromscratch.com

Description

Ingredients

• 1 cup old-fashioned rolled oats
• 1 cup unsweetened applesauce
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla
• 4 Tbsp butter or coconut oil, melted
• 1/3 cup sugar
• 3/4 cup whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dried cranberries or raisins 

Directions

• Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
• In a medium bowl, stir together the oatmeal, applesauce, milk, egg, vanilla, butter and sugar. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
• Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (dont overmix!) 
• Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Dont overbake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.