Hot Chocolate Affogato

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 tbsp Cocoa powder, good quality
  • 1 1/2 tsp Cornstarch
  • 1/4 tsp Salt
  • 4 oz Semi-sweet or bittersweet chocolate
  • 1 Vanilla gelato

• Drinks

  • 1 tsp Coffee extract

• Dairy

  • 1 1/2 cups Whole milk

Found on girlinthelittleredkitchen.com

Ingredients

• 1 1/2 cups whole milk
• 4 ounces semi-sweet or bittersweet chocolate
• 2 tablespoons good quality cocoa powder
• 1 1/2 teaspoons cornstarch
• 1 teaspoon coffee extract (optional)
• 1/4 teaspoon salt
• Vanilla Gelato (or your flavor of choice)

Directions

• In a medium saucepan combine the milk, chocolate, cocoa powder and cornstarch. Whisk until the chocolate has melted and is complete smooth. Bring up to a boil and cook 30 seconds to 1 minute or until the hot chocolate has thickened.
• Whisk in the salt and coffee extract if using.
• Place a scoop of gelato in a cappuccino cup and pour over the hot chocolate. Serve immediately.
• Makes 4 servings