Curry Thai Turkey Meatballs

• Gluten free
• Paleo

• Meat

  • 1 lb Ground turkey

• Produce

  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 tbsp Coconut cream

• Condiments

  • 5 tbsp Almond butter

• Baking & Spices

  • 1/4 cup Coconut flour
  • 2 tsp Curry powder
  • 1 tsp Salt and few crack of pepper
  • 1 Salt and pepper
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Apple cider vinegar
  • 1/4 cup Coconut oil

Found on littlebitsof.com

Ingredients

• 1 lb ground turkey
• ¼ cup coconut flour
• 1 egg
• 1 tablespoon almond butter
• 1 teaspoon curry powder
• ½ teaspoon turmeric
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon salt and few crack of pepper
• 1/4 cup coconut oil, melted
• 1/4 cup almond butter
• 1 tablespoon apple cider vinegar
• 1 tsp curry powder
• 1 tablespoon coconut cream
• Salt and pepper

Directions

• Preheat oven to 400 degrees. Add all ingredients in a large bowl and work together with hands until evenly combined. Scoop into 15 balls and place on a foil lined baking sheet. Bake for 15 minutes.
• To make the sauce, combine melted coconut oil, almond butter, vinegar, curry powder and coconut cream. Stir until combined and add salt and pepper to taste.